Preparation time: Approx. 5 minutes
Raise: Min. 6/8 hours – max. 72 hours (* can also be raised warm for about 1 hour)
Baking time: Approx. 30 minutes at 220 degrees
*) If you are in a hurry and need to use the buns quickly, you can use lukewarm milk and raise the dough at room temperature for approx. one hour, and then shape buns for baking.
|Preparation time approx. 5 minutes|
|Raise min. 6/8 hours - max. 72 hours (* can also be raised warm for about 1 hour)|
|Baking time approx. 30 minutes at 220 degrees|