Preparation time: Approx. 5 minutes
Raise: Min. 6/8 hours – max. 72 hours (* can also be raised warm for about 1 hour)
Baking time: Approx. 30 minutes at 220 degrees
*) If you are in a hurry and need to use the buns quickly, you can use lukewarm milk and raise the dough at room temperature for approx. one hour, and then shape buns for baking.
Enjoy! :)
Preparation time approx. 5 minutes |
Raise min. 6/8 hours - max. 72 hours (* can also be raised warm for about 1 hour) |
Baking time approx. 30 minutes at 220 degrees |