Directions

1

Open the bakingbag - fold the edge of the bag and place it on the table like a sock

2

Pour the skyr and eggs in and mix them in the bag

3

Pour in the rest of the ingredients and evenly distribute

4

Let the dough rest for 10 minutes so that flour and grits suck the liquid

5

Cut a hole in the tip / "toe" - approx. 5 cm for buns

6

Gently squeeze the dough out of the bag. Cut dough for each bun. Be careful not to cut in the plastic. Be careful not to press the nails / fingers into the bag, as it may break. If the dough is hard to squeeze, cut a slightly larger hole.

7

Sprinkle with flaxseed

8

Bake approx. 20-25 minutes in 180 degree hot oven - preferably hot air