Preparation time: Approx. 5 minutes
Resting time: 10 minutes
Baking time: Approx. 20-25 minutes at 180 degrees
Enjoy! :)
500 g skyr |
5 eggs |
75 g oatmeal |
150 g whole grain spelt flour |
25 g flax seeds |
2 tbsp psyllium husks |
3 tsp baking soda |
2 ts. salt |
Flaxseed for topping |