Pizza

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DELICIOUS

Description

Preparation time: Approx. 5 minutes

Raise time: Min. 6/8 hours – max. 72 hours

Baking time: Approx. 16 minutes at 220 degrees – preferably on a hot pizza stone

Enjoy :)

Ingredients

3 dl cold water
2 tbsp. olive oil
10 g yeast
2 tsp. salt
6 dl pizza flour (e.g. 5 dl Tipo 100 and 1 dl durum flour)
Click on the ingredients you have, then you will know what you need

Directions

1
Open the bakingbag - fold the edge of the bag and place it on the table like a sock
2
Pour water, oil and yeast into the bag and make sure the yeast dissolves
3
Pour salt and flour into the bag
4
Pinch the bag together in the shaft - lift - knead with the tip / "toe" inside the bag until all the flour has spread - knead gently on the table - min. 1 minute. There must be no dry spots with flour. The dough should be smooth and uniform
5
Release the tie by the dotted line at the front of the "sock" - tie the tie - not too tight - the dough should be able to breathe
6
Place dough in refrigerator for long-term rise until you are going to bake - min. 6/8 hours max. 72 hours
7
Turn on the oven at 250 degrees - preferably use a pizza stone
8
Remove dough from refrigerator
9
Cut a hole in the tip / "toe" - approx. 4 cm hole
10
Gently squeeze the dough out of the bag into a spiral on a sheet of baking paper
11
Dip your fingers on one hand in olive oil. Press the pizza flat on the plate. The olive oil prevents the dough from sticking to your hand
12
Decorate with your favorite stuff - e.g. tomato sauce, oregano, cheese etc.
13
Turn down the oven - 220 degrees
14
Pull the pizza with the baking paper over to the pizza stone. With no pizza stone just place the plate in the oven
15
Bake approx. 16 minutes
16
Full-fill pizzas should bake longer than low-fill pizzas, so pay close attention to your pizza