Preparation time: Approx. 5 minutes
Raise time: Min. 6/8 hours – max. 72 hours
Baking time: Approx. 16 minutes at 220 degrees – preferably on a hot pizza stone
Enjoy :)
3 dl cold water |
2 tbsp. olive oil |
10 g yeast |
2 tsp. salt |
6 dl pizza flour (e.g. 5 dl Tipo 100 and 1 dl durum flour) |