Gluten Free Skyr Buns

LEVEL: easy Cook: 20 minutes Prepare: 5 minutes Total: 25 minutes Approx. 8 buns

BOOKMARK

DELICIOUS

Preparation time: Approx. 5 minutes

Raising time: 10 minutes

Baking time: Approx. 20-25 minutes at 180 degrees

450 g skyr

4 eggs

60 g gluten-free oatmeal

100 g gluten-free oat flour

25 g of flax seeds

2 tbsp. psyllium husks

3 tsp. Gluten-free baking powder

1,5 tsp. salt

Seeds for topping - e.g. flax seeds, sesame and birch

Click on the ingredients you have, then you will know what you need

1: Open the bakingbag - fold the edge of the bag and place it on the table like a sock
2: Pour the skyr and eggs in and mix them in the bag
3: Pour in the rest of the ingredients and need smooth
4: Let the dough rest for 10 minutes so that flour and grits suck the liquid
5: Cut a hole in the tip / "toe" - approx. 5 cm for buns
6: Gently squeeze the dough out of the bag. Cut dough for each bun. Be careful not to cut in the plastic. Be careful not to press the nails / fingers into the bag, as it may burst. If the dough is hard to squeeze, cut a slightly larger hole.
7: Sprinkle with topping
8: Bake approx. 20-25 minutes in 180 degree hot oven - preferably hot air

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