Preparation time: Approx. 5 minutes
Raise: Minimum 6/8 hours – max. 72 hours
Baking time: Approx. 20 minutes at 220 degrees
If you want to bake a bread, cut a larger hole of approx. 10 cm and squeeze the dough out into a bread tin lined with baking paper. Bake approx. 35 minutes w / 180 degrees Celcius
Enjoy! :)
6 dl cold water |
½ dl rapeseed oil |
10 g yeast |
2 tsp. salt |
1 tbsp. sugar |
2 dl sunflower seeds |
300 g wholegrain spelt flour |
350 g spelt flour |